Tuesday, June 28, 2011

Cure For Spicy Foods

I made excellent soup tonight!  Spent a lot of time preparing all the different ingredients.  Baking the chicken in white wine and tomatoes in oil and thyme before adding them to the pot.  Also sauteing garlic, onion, and celery to bring out flavors.  BUT I put in too many jalapenos!

What will cure this?????




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